Enrichment scores of the most enriched GO subcategories (level 5) of... | Download Scientific Diagram
Frontiers | Genome-Scale Reconstruction of the Metabolic Network in Oenococcus oeni to Assess Wine Malolactic Fermentation
Juniorii B, remiză la Câmpina. Calificarea se decide mâine, pe „Ilie Oană”! | CSM Ploiesti
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Sumoylation of DNA-bound transcription factor Sko1 prevents its association with nontarget promoters | PLOS Genetics
Fermentation | Free Full-Text | Nutritionally Enhanced Probioticated Whole Pineapple Juice | HTML
Improving the quality of Suancai by inoculating with Lactobacillus plantarum and Pediococcus pentosaceus - ScienceDirect
Frontiers | Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa
Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety | PLOS ONE
Time trend of age-adjusted mean intake of EPA + DHA, fatty fish and... | Download Scientific Diagram
Zimbru Chișinău - FCSB 1-6! Victorie la scor pentru elevii lui Toni Petrea
Frontiers | Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling
Enzymes, In Vivo Biocatalysis, and Metabolic Engineering for Enabling a Circular Economy and Sustainability | Chemical Reviews
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Beverages | Free Full-Text | Oenological Potential of Autochthonous Saccharomyces cerevisiae Yeast Strains from the Greek Varieties of Agiorgitiko and Moschofilero | HTML
Applied Sciences | Free Full-Text | Effect of Pumpkin Cultivar on the Selected Quality Parameters of Functional Non-Dairy Frozen Desserts | HTML
Istoria Cupelor Mondiale. Italia 1990
Peptides in Brewed Wines: Formation, Structure, and Function | Journal of Agricultural and Food Chemistry
Fermented Orange Juice: Source of Higher Carotenoid and Flavanone Contents | Journal of Agricultural and Food Chemistry
Vaginal pH and Microbicidal Lactic Acid When Lactobacilli Dominate the Microbiota | PLOS ONE
Effect of Processing on Biofunctionality of Selected Tropical Fruit Juices | ACS Food Science & Technology
Harnessing improved understanding of Brettanomyces bruxellensis biology to mitigate the risk of wine spoilage - Curtin - 2015 - Australian Journal of Grape and Wine Research - Wiley Online Library
Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines - Goold - 2017 - Microbial Biotechnology - Wiley Online Library
PDF) Why AreWeissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
